STRAWBERRY BAVARIAN CREAM

Error message

Deprecated function: implode(): Passing glue string after array is deprecated. Swap the parameters in drupal_get_feeds() (line 394 of /home4/lenareci/public_html/includes/common.inc).

Strawberry Bavarian Cream is a creamy, fluffy, velvety texture; sets like jello, garnished with fresh strawberries to give a refreshing finish and a perfect presentation!!

INGREDIENTS

1/2 kg Strawberries

1 cup Whipping Cream

1 package Strawberry Jello

1 cup Water

METHOD

Blend strawberries until they become like syrup, then drain from seeds, and reserve syrup.

Pour boiling water over strawberry jello, stirring until jello is dissolved. Add cup of cold water and stir into dissolved jello. Chill until almost set.

In a chilled bowl, beat whipping cream until stiff. Beat chilled jello until foamy. With a spatula, fold jello and strawberry syrup into whipped cream. Pour into molds. Chill until firm.

If you wish, garnish with additional whipped cream and strawberries.

 

OTHER VARIATIONS

RASBERRY BAVARIAN CREAM

Substitute 1 package (10 ounces) frozen raspberries for the strawberries and 1 package (3 ounces) raspberry-flavored jello for the strawberry-flavored jello.

PINEAPPLE BAVARIAN CREAM

Substitute 1 can (8-1/2 ounces) crushed pineapple for the strawberries and 1 package (3ounces) lemon-flavored jello for the strawberry-flavored gelatin.

Yummy Desserts