STRAWBERRY SAUCE

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Homemade Strawberry sauce is light, glossy, and jam-packed with flavor, will make any dessert fancier, it is a completely wonderful topping over ice-cream, pancakes, pies, cheesecakes etc….

Serving one and a half cup Strawberry Sauce

INGREDIENTS

½ KG Strawberries, rinsed, hulled and thickly sliced

1/3 cup Granulated Sugar

1 tbsp. Lemon Juice, or half lemon

2 tsp. Corn Starch

1 tbsp cold Water

INSTRUCTIONS

In a medium saucepan, combine sliced strawberries and sugar.

Place over medium-high heat and cook for about 5 minutes after it begins to boil while stirring frequently.

Turn off the heat and use a potato masher to completely mash them. Pour the mixture into a fine strainer placed over a bowl. Use a spoon to stir the fruit so the liquid is forced through. Continue until almost all the liquid is in the bowl by pressing against the solids.

Return the strawberry sauce to the stove, add the lemon juice and stir the mixture over medium-high heat for 3 minutes.

Mix the starch with the water and add it to the strawberry mixture. Stir over medium heat for an additional 3 minutes. (beware overcooking will become closer to jam).

Let cool completely. To store, cover and refrigerate

Sauces & Pastes