SESAME KA’AK WITH CHEESE

This healthy snack is packed with carbohydrates and proteins. It is a round bread wrapped with cheese, covered with sesame seeds and a whole in the middle, crunchy outside and soft inside. It is one of the healthiest snacks as it is low in fat but very nutritional. It is the best bread to appreciate the simplicity of taste!!

INGREDIENTS

1 kg Bread Flour

500 ml Water

100 ml Olive Oil

2 packets Dry Yeast

20 g Salt

80 g Sugar

tbsp. Tahini

300 g Sesame Seeds

400 g Feta Cheese

400 g Cream Cheese

METHOD KA’AK WITH CHEESE

Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt, and the tahini and make a dough that you work thoroughly for 15 minutes.

Then divide the dough into 18 pieces, form sticks, and then roll them out with a rolling pin into long and narrow strips.

Mix the feta cheese with the cream cheese into a well-combined mixture.

Fill the strips with the cheese mixture and then fold them into rolls - sticks.

Dip your hands in water and then brush the ka’ak with wet hands so that you wet the bread ring, then dip it into the sesame seeds.

Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the ka’ak in a baking tray lined with greaseproof paper for about 20 minutes.