MIXED VEGETABLE BAKE

This makes the perfect side dish to any meal, crispy, sweet, and tender all in one, they are tempting, quick and healthy, awesome in taste, you will fall in love with it!!

INGREDIENTS

4 Medium Potatoes, cut in cubes

1 Large Onion, cut to slices

3 Medium Carrots, peeled and cut to strips

2 Medium Bell Peppers, cut to slices

2 Medium Zucchini, cut to slices

Handful Green Beans

3 cups White Fresh Mushrooms

2 cups Broccoli

OIL MIXTURE

1/2 cup Extra Virgin Oil

2 tsp. Garlic, finely chopped

1 tsp. Dried Thyme

 Tsp. Dried Rosemary Leaves

1/2 tsp Salt

1/2 tsp. Pepper

METHOD

Heat oven to 200 degrees. Spray the bottom of a baking pan with cooking spray.

Coat the potatoes, onion, and carrots with half of the olive oil mixture and bake for 10 minutes.

Meanwhile, coat all remaining vegetables, (bell pepper, zucchini, broccoli, green beans, mushrooms, etc…) with the other half of olive oil mixture.

Then mix with the half-cooked vegetables in baking pan. Bake 30 to 35 minutes longer or until vegetables are tender, stirring halfway through baking time.