Lebanese Green Salad

Very easy, fresh, and healthy Lebanese green salad. It is a refreshing side dish that complements all kinds of main dishes. It is low in calories and can be served with any meal
 

INGREDIENTS

3 medium fresh Tomatoes, cut to small pieces

6 Cucumbers or more, depending on the size

1 Green Bell Pepper, remove seeds and cut to small pieces

1 medium-sized White Onion, cut to slices

DRESSING

2 Garlic cloves crushed

1 tsp. Salt

1/2 cup squeezed Lemon

1/2 cup Olive Oil

Dried Mint

INSTRUCTIONS

In a large bowl, mix together tomatoes, cucumbers, bell peppers, white onions. (Be sure to dice the vegetables small and evenly).
In another small bowl, combine, smashed garlic with salt and the squeezed lemon juice. Whisk together and pour the dressing over the vegetables and mix till vegetables are well coated with oil, lemon juice, garlic, and salt. Sprinkle with dried mint on top.

Best served fresh at room temperature. You can also serve chilled for a more refreshing salad.

Serve as a side dish alongside a meal.